Foundation Logo Taste the Future - August 12, 2014
 


Interested in being a 2019 Participant? 

Whether you are a caterer, hotel, restaurant, bar or taste-maker of any kind you can find all the participant establishment information here.

To register as a participant, click here.

To submit your menu for Taste the Future 2019, click here.

Questions? Please call 614-287-5101 or email jjones105@cscc.edu.

 

 

2019 Participants

 

...menus coming soon.

 

A Catered Event

AVI Fresh

Barcelona Restaurant

The Berwick

Bistro 2110 at The Blackwell Inn at OSU

BRAVO! Cucina Italiana

Cameron Mitchell Premier Events (VIP Reception only)

Chocolate Café with The PAST Foundation

Creative Cuisine Catering

Crimson Cup Coffee & Tea

Del Mar SoCal Kitchen

Freedom a la Cart

Giant Eagle Market District

The Goat

Grand Event Center


The Granville Inn

Harvey & Ed's

Heidelberg Distributing Company

Hilton Columbus at Easton

Hollywood Casino Columbus

Hubbard Grille

The Keep Liquor Bar - LeVeque Tower

L Brands

Lindey’s Restaurant & Bar

Made From Scratch

Metro Cuisine

Middle West Spirits, Makers of OYO

Nationwide Hotel and Conference Center

Nothing Bundt Cakes

Ohio Living Westminster Thurber

The Ohio State University Wexner Medical Center

The Paddock Pub

Platform Beer Co.

The Refectory Restaurant & Bistro

The Roosevelt Coffeehouse

Rusty Bucket Restaurant & Tavern

Service Bar

Tessora Liqueur

Tiger Mushroom Farms

Together & Company

Tucci's


Willow Brook Christian Communities

 


For more information about participating in Taste the Future 2019,
you can access the participant establishment information here.


To register as a participant, click here.

To submit your menu for Taste the Future 2019, click here.

Questions? Please call 614-287-5101 or email jjones105@cscc.edu.