Foundation Logo Taste the Future - August 12, 2014
 

 

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Taste the Future 2018

A Catered Event

AVI Fresh

Barcelona Restaurant

Executive Chef Jacob Hough
Quest; manchego cheese, chile oil, olive raisin
Ensaimada; cocoa Chile bread, goat cheese spread, tomato vinaigrette, olive oil
Bunuelos de Setas; Mushroom rice fritters, piquillo pepper coulis

The Berwick

Bistro 2110 at The Blackwell Inn at OSU

BRAVO! Cucina Italiana

Cameron Mitchell Premier Events (VIP Reception only)

Cap City Fine Diner and Bar

Columbus Museum of Art

Chef Laura Richmond, Chef Josh Dimesa, Chef Blaine Smith
Pretzel stuffed pork buns
Sweet potato burger sliders with charred tomato compote
Fruity pebble donuts with a milk glaze

Copious

Creative Cuisine Catering

Crimson Cup Coffee & Tea

Darista Dips

Eban's Bakehouse

Chef Adrienne Novak, Chef Eric Michael Braddock, Chef Joel M. O'Donnell
Gluten Free Cranberry Walnut Coconut Oatmeal Cookies
Gluten Free Chocolate Chip Cookies
Gluten Free Vegan Coco Nuts
Tea Sandwiches on Gluten Free Multigrain Sandwich Bread

The Elevator Brewery & Draught Haus

Freedom a la Cart

Gallerie Bar & Bistro

Giant Eagle Market District

The Goat

Grand Event Center

The Granville Inn

Harvey & Ed's

Heidelberg Distributing Company

Hilton Columbus at Easton

Timtohy Dionisio- Executive Chef, Eric Evans-Sous Chef, Joseph Stiff-Sous Chef
Fresh Carved Gyro Station Leg of Lamb, Spicy Tzatziki, Mint Pesto,
Mini Pita, Mediterranean Slaw

Hollywood Casino Columbus

Hubbard Grille

L.A. Catering

L Brands

Lindey’s Restaurant & Bar

Made From Scratch

Marriott Northwest

Matt the Miller's Tavern

Middle West Spirits, Makers of OYO

Nationwide Hotel and Conference Center

The Ohio State University Wexner Medical Center

The Paddock Pub

Piada Italian Street Food

Platform Beer Co.

The Refectory Restaurant & Bistro

The Roosevelt Coffeehouse

Rusty Bucket Restaurant & Tavern

Service Bar

South Side Roots Cafe

Tiger Mushroom Farms

Tucci's

Two Caterers


For more information about participating in Taste the Future 2018,
you can access the participant establishment information here.


To register as a participant, click here.

To submit your menu for Taste the Future 2018, click here.

Questions? Please call 614-287-5101 or email jjones105@cscc.edu.