Executive Chef Jacob Hough
Quest; manchego cheese, chile oil, olive raisin
Ensaimada; cocoa Chile bread, goat cheese spread, tomato vinaigrette, olive oil
Bunuelos de Setas; Mushroom rice fritters, piquillo pepper coulis
Cameron Mitchell Premier Events (VIP Reception only)
Chef Laura Richmond, Chef Josh Dimesa, Chef Blaine Smith
Pretzel stuffed pork buns
Sweet potato burger sliders with charred tomato compote
Fruity pebble donuts with a milk glaze
Chef Adrienne Novak, Chef Eric Michael Braddock, Chef Joel M. O'Donnell
Gluten Free Cranberry Walnut Coconut Oatmeal Cookies
Gluten Free Chocolate Chip Cookies
Gluten Free Vegan Coco Nuts
Tea Sandwiches on Gluten Free Multigrain Sandwich Bread
Timtohy Dionisio- Executive Chef, Eric Evans-Sous Chef, Joseph Stiff-Sous Chef
Fresh Carved Gyro Station Leg of Lamb, Spicy Tzatziki, Mint Pesto,
Mini Pita, Mediterranean Slaw
For more information about participating in Taste the Future 2018,
you can access the participant establishment information here.
To register as a participant, click here.
To submit your menu for Taste the Future 2018, click here.
Questions? Please call 614-287-5101 or email email@example.com.