Our 2023 Food & Beverage Partners
Thank you to our 2023 food and beverage partners. Without these great, local businesses we couldn't raise the the funds necessary to support the hard-working students of Columbus State. Thank you!
80 Acres Farms (BLUE)
80 Acres Farms Greek To Me Salad
A Catered Event (BLUE)
Assorted mini desserts
Agni (GREEN)
Tomato Pani Puri
Aladdin's (GREEN)
Hummus w/ Pita Bread, Tabouli, Baklava
AVI Fresh (YELLOW)
Chili Poached Shrimp with Curried Carrot Coconut Salad, Vegetarian Tom Ka Soup, Pineapple Lime Ginger Fizz
Barcelona Restaurant (BLUE)
Heirloom tomato gazpacho shooters, Padron peppers with Maldon sea salt, and mini chocolate pudding cake
BLEND Cafe + Bakery (ORANGE)
Cold brew coffee and mini donuts
Borgata Pizza Cafe (BLUE)
Mini Meatball Sliders and Mini Chocolate Chip Cannolis
Cluck Norris (ORANGE)
Angry Bird Sliders – Chicken sandwich breaded with Cluck's secret spice blend, pickle chips, and Cluck's sauce
Crimson Cup Coffee & Tea (GREEN)
Grapefruit and Basil Tea Soda with Gin
Degrees Restaurant at Columbus State(ORANGE)
Grilled corn and broccoli salad on a crispy corn tortilla with smoked chicken thighs or crispy pork belly and a fresh fruit Aqua Fresca
Del Mar SoCal Kitchen (ORANGE)
Del Bar Burger Slider – Beef, Aged Cheddar, Garlic Aioli
Eban's Bakehouse (GREEN)
Smoked Pork Shoulder and Southern Pimiento Cheese on Herbed GF Crostini, White Chocolate Cherry Oatmeal and Peanut Butter Cookies
J's Sweet Treats and Wedding Cakes (PINK)
Chocolate Chip Cookies and Triple Chocolate Brownies
Heidelberg Distributing Company (BAR)
Villa Sandi Veneto Pinot Grigio, Borwalis Vintners Pinot Noir, Francis Ford Copolla Winery Sauvignon Blanc, White Claw Black Cherry and Mango, Brooklyn N/A Amber Brew
Hilton Columbus at Easton( YELLOW)
Poutine Station – Loaded Tater Barrels, Chopped Beef Brisket, Chopped Pork Belly, Warm Queso Sauce, Brown Gravy, Fresh Cheese Curds, Bacon Bits, Pickled Red Onions, Scallions, Sriracha Aioli, House Pickles
Hyatt Regency Columbus (PINK)
Ahi Tuna Poke Bowl with seasoned sushi rice, edamame, scallion, cucumber, wasabi greens, nori furikake
JD's Kitchen (PINK)
St. Louis Riblet, Soul Food Egg Roll
Joya's (GREEN)
Brown Butter Miso Rice Krispy Treat, Joya's Thai Iced Tea
Just Naturally Yummy Bakery(GREEN)
Dairy-free decadent spice brownies, signature snickerdoodle cookies
Layered Brew (PINK)
Lime Coconut Refresher, Watermelon Mint Mojito Mocktail, Strawberry Kiwi Refresher and Strawberry Kiwi Layered Cake
Market District New Albany (YELLOW)
Mayan Poc Chuc, Mayan Lima Beans, Mexican Pumpkinseed Dip, Sopa de Lima, Xnipec, Chili Lime Tortilla Chips, Mayan Pot de Crème
Metro Cuisine Catering (YELLOW)
BBQ Pork Nachos, Mango Cotton Candy with Tajin dust, Cracker Jack Cookies
Milligan's Maple Syrup (BLUE)
Milligan's pure maple syrup with Lopaus Point gluten free waffles, Milligan's pure bourbon barrel aged maple syrup with Lopaus Point gluten free waffles, Milligan's Maple popcorn
Nationwide Hotel and Conference Center (PINK)
Thai Peanut Chicken Street Tacos with Pineapple Slaw, Strawberry Cream Puffs
Oh My! Mixers (PINK)
Strawberry Margarita, Basil Lemonade Martini, Blueberry Lavender Manhattan
Ohio Living Westminster-Thurber (GREEN)
BBQ Tuna Steak Slider with Spicy Pickled Cucumber
Rusty Bucket Restaurant and Tavern (ORANGE)
Baja Tacos – Blackened Mahi, pico de gallo, cabbage, avocado lime crema, mexican street corn salad
Schokko Cafe (BLUE)
Duck Confit Tostada - Duck Confit, Pickled Onion, Spiced Peach Marmalade, Feta and a Mango Gazpacho Shooter
Steele Your Heart Catering (YELLOW)
Pineapple Jerk Bao Buns, Mango Lychee Panna Cotta, Curry Cabbage, Sticky Rice Fried Platains
Test City Kitchen (GREEN)
Applewood Smoked Pulled Pork Slider, Kicked Up Cajun Coleslaw
The Berwick(GREEN)
Homemade Braised Short Rib Ravioli, Burrata & Heirloom Tomato Bruschetta, Prosecco Zabaglione
The Chocolate Cafe (BLUE)
Strawberry lemonade cupcakes, Oreo Buckeyes, Sea Salt Truffles, Cake Pops
The Inn at Olentangy Trail( ORANGE)
Vegetarian Jack Fruit Taco with Molé sauce and Pineapple, Black Bean and Pickled Vegetable Salsa. Finished with Cotija Cheese and Fresh Cilantro
The Mochi Shop (YELLOW)
Mochi brownies topped with melted dark chocolate and sprinkles
The Ohio State University Hospitality Management (PINK)
Vietnamese Vegetable Roll with Nuoc Cham Dipping Sauce (V) (GF), Lemongrass Lemonade with Thai Basil, Lychee-Honeydew Bubble Tea, Orange-Thai Bubble Tea
The Refectory Restaurant & Bistro (BLUE)
Scallop Pomponette
Valentina's (ORANGE)
Burrata – Confit Tomatoes, Basil Pesto, Roasted Garlic, Aged Balsamic
Vitria on the Square (PINK)
Pastrami Salmon on Rye with Local Hydro Green Salad, Tropical Fruit Mousse Cups
Way Down Yonder Beignets & Coffee(YELLOW)
Southern Breakfast, Glaze Beignets, Strawberry Crunch Beignets, Pecan Praline Beignets, Signature House Coffee
Way Down Yonder New Orleans Finest Restaurant (YELLOW)
New Orleans Crawfish Etoufee and New Orleans Red Beans and Rice
Zaftig Brewing (BAR)
Juicy Lucy, Heavy Hearted Amber, Peach Please, Oktoberfest