Our 2024 Food & Beverage Partners

Thank you to our 2024 food and beverage partners. Without these great local businesses, we couldn't raise the the funds necessary to support the hard-working students of Columbus State. Thank you! 

36 Catering by Chef Mieka
80 Acres Farms
⇒ 80 Acres Farms Salad Kit
A Catered Event
⇒ Assorted desserts
Agni
⇒ Chaat, pani puri
Aladdin's
⇒ Hummus, carrots, and hot sauce, Ladyfingers
All Seasons Catering by Chef Troy
⇒ All Seasons Caribbean jerk chicken tacos, apple slaw, cucumber salad
AVI Fresh
B&K Smoke House
Barcelona Restaurant & Bar
⇒ Mixed melon gazpacho, Spanish tapenade on crostini, crema Catalana
Borgata Pizza Cafe
Butcher & Rose
⇒ Butcher & Rose-inspired double-cut bacon (GF), cherry peppers, lemon gremolata
Chocolate Cafe
Crimson Cup Coffee & Tea
Degrees Restaurant at Columbus State
⇒ Smoked salmon with a teriyaki glaze, paired with a summer quinoa salad
⇒ Chorizo tostada (chorizo provided by Foris Extraordinary Meats)
Dos Hermanos
⇒ Chicken mole tamales
Ember & Spice
⇒ Smoked pork tenderloin slider with 80 Acres greens, seasoned fried onion straws, and a peach BBQ sauce
Giant Eagle Market District, New Albany
⇒ Smoked-n-grilled BBQ pork ribs, in-house burgers, Market District hot dogs, chef-made salads, seasonal beverages
Goodale Station
⇒ Compressed watermelon salad, glazed pork belly, blackberry lemon tartlette
Hilton Columbus at Easton
⇒ Huli Huli chicken, coconut rice, grilled pineapple, assorted Hawaiian toppings
Hollywood Casino
⇒ Sweet chili shrimp ceviche, wakame, sea beans, pineapple, rice paper "coral"
Joya's
⇒ Nachos, donut holes
Just Naturally Yummy Bakery
⇒ Vegan-friendly brownies, cookies, small cakes
Layered Brew Cafe
⇒ Seasonal mocktails, summer caprese layered toast, seasonal cupcakes
Metro Cuisine
Milligan's Maple Syrup
⇒ Milligan's Maple trail mix and popcorn
⇒ Milligan's bourbon barrel aged pure maple syrup
⇒ Milligan's Grade A pure maple syrup with French toast and waffles
Oh My! Mixers
pureBAKLAVA
⇒ Classic walnut baklava, boozy pecan baklava (live event exclusive)
Rusty Bucket Restaurant & Tavern
⇒ Baja tacos: blackened mahi, pico de gallo, cabbage, avocado lime crema, Mexican street corn salad
Schokko Cafe and Catering
⇒ Mango gazpacho shooter: chilled mango purée with a brunoise of spring vegetables
⇒ Lobster cone: fresh lobster salad in a mini edible cone
Service Bar
⇒ Kung Pao ribs, chilled octopus salad
SoCal Kitchen + Bar
⇒ SoCal-inspired tuna poke mini taco (GF): ginger soy, sesame, chili garlic crunch, guacamole
Steele Your Heart Catering
⇒ Assortment of macarons, petit gâteaux (mango rum, lychee, banana pudding, passionfruit)
⇒ Lavender lemonade, butterfly pea tea, mango lemonade
The American Culinary Federation, Columbus Chapter
⇒ Marinated roasted beets, pickled blueberries, salted yogurt, orange zest, toasted pistachio, micro greens
⇒ Braised pork shank carnitas taco, avocado crema, roasted beets, red radish, cilantro salsa, pickled red onion, micro greens
The Berwick
The Inn at Olentangy Trail
⇒ Korean BBQ shrimp with tropical slaw
The Mochi Shop
⇒ Coconut Mochi bites
The Refectory Restaurant
⇒ Scallop pomponette
Way Down Yonder Beignets & Coffee
⇒ Traditional beignets, strawberry beignets, blueberry jam beignets, glaze beignets, signature house coffee
Way Down Yonder New Orleans Finest Restaurant
⇒ New Orleans red beans and rice; New Orleans crawfish étouffée and white rice; New Orleans chicken gumbo, jambalaya, and dirty rice