Taste the Future

Our 2023 Food & Beverage Partners

Thank you to our 2023 food and beverage partners. Without these great, local businesses we couldn't raise the the funds necessary to support the hard-working students of Columbus State. Thank you! 

80 Acres Farms (BLUE) 
80 Acres Farms Greek To Me Salad

A Catered Event (BLUE) 
Assorted mini desserts

Agni (GREEN) 
Tomato Pani Puri

Aladdin's (GREEN) 
Hummus w/ Pita Bread, Tabouli, Baklava

Chili Poached Shrimp with Curried Carrot Coconut Salad, Vegetarian Tom Ka Soup, Pineapple Lime Ginger Fizz

Barcelona Restaurant (BLUE) 
Heirloom tomato gazpacho shooters, Padron peppers with Maldon sea salt, and mini chocolate pudding cake

BLEND Cafe + Bakery (ORANGE) 
Cold brew coffee and mini donuts

Borgata Pizza Cafe (BLUE) 
Mini Meatball Sliders and Mini Chocolate Chip Cannolis

Cluck Norris (ORANGE)
Angry Bird Sliders – Chicken sandwich breaded with Cluck's secret spice blend, pickle chips, and Cluck's sauce

Crimson Cup Coffee & Tea (GREEN) 
Grapefruit and Basil Tea Soda with Gin

Degrees Restaurant at Columbus State(ORANGE) 
Grilled corn and broccoli salad on a crispy corn tortilla with smoked chicken thighs or crispy pork belly and a fresh fruit Aqua Fresca

Del Mar SoCal Kitchen (ORANGE) 
Del Bar Burger Slider – Beef, Aged Cheddar, Garlic Aioli

Eban's Bakehouse (GREEN) 
Smoked Pork Shoulder and Southern Pimiento Cheese on Herbed GF Crostini, White Chocolate Cherry Oatmeal and Peanut Butter Cookies

Green Olive Company (ORANGE) 

J's Sweet Treats and Wedding Cakes (PINK) 
Chocolate Chip Cookies and Triple Chocolate Brownies

Heidelberg Distributing Company (BAR)
Villa Sandi Veneto Pinot Grigio, Borwalis Vintners Pinot Noir, Francis Ford Copolla Winery Sauvignon Blanc, White Claw Black Cherry and Mango, Brooklyn N/A Amber Brew

Hilton Columbus at Easton( YELLOW) 
Poutine Station – Loaded Tater Barrels, Chopped Beef Brisket, Chopped Pork Belly, Warm Queso Sauce, Brown Gravy, Fresh Cheese Curds, Bacon Bits, Pickled Red Onions, Scallions, Sriracha Aioli, House Pickles

Hyatt Regency Columbus (PINK) 
Ahi Tuna Poke Bowl with seasoned sushi rice, edamame, scallion, cucumber, wasabi greens, nori furikake

JD's Kitchen (PINK) 
St. Louis Riblet, Soul Food Egg Roll

Joya's (GREEN) 
Brown Butter Miso Rice Krispy Treat, Joya's Thai Iced Tea

Just Naturally Yummy Bakery(GREEN)
Dairy-free decadent spice brownies, signature snickerdoodle cookies

Layered Brew (PINK)
Lime Coconut Refresher, Watermelon Mint Mojito Mocktail, Strawberry Kiwi Refresher and Strawberry Kiwi Layered Cake  

Market District New Albany (YELLOW) 
Mayan Poc Chuc, Mayan Lima Beans, Mexican Pumpkinseed Dip, Sopa de Lima, Xnipec, Chili Lime Tortilla Chips, Mayan Pot de Crème

Metro Cuisine Catering (YELLOW) 
BBQ Pork Nachos, Mango Cotton Candy with Tajin dust, Cracker Jack Cookies

Milligan's Maple Syrup (BLUE) 
Milligan's pure maple syrup with Lopaus Point gluten free waffles, Milligan's pure bourbon barrel aged maple syrup with Lopaus Point gluten free waffles, Milligan's Maple popcorn

Nationwide Hotel and Conference Center (PINK)
Thai Peanut Chicken Street Tacos with Pineapple Slaw, Strawberry Cream Puffs

Oh My! Mixers (PINK)
Strawberry Margarita, Basil Lemonade Martini, Blueberry Lavender Manhattan

Ohio Living Westminster-Thurber (GREEN)
BBQ Tuna Steak Slider with Spicy Pickled Cucumber

Rusty Bucket Restaurant and Tavern (ORANGE) 
Baja Tacos – Blackened Mahi, pico de gallo, cabbage, avocado lime crema, mexican street corn salad

Schokko Cafe (BLUE) 
Duck Confit Tostada - Duck Confit, Pickled Onion, Spiced Peach Marmalade, Feta and a Mango Gazpacho Shooter

Steele Your Heart Catering (YELLOW) 
Pineapple Jerk Bao Buns, Mango Lychee Panna Cotta, Curry Cabbage, Sticky Rice Fried Platains

Test City Kitchen (GREEN) 
Applewood Smoked Pulled Pork Slider, Kicked Up Cajun Coleslaw

The Berwick(GREEN)
Homemade Braised Short Rib Ravioli, Burrata & Heirloom Tomato Bruschetta, Prosecco Zabaglione

The Chocolate Cafe (BLUE) 
Strawberry lemonade cupcakes, Oreo Buckeyes, Sea Salt Truffles, Cake Pops

The Grand Event Center (PINK) 

The Inn at Olentangy Trail( ORANGE) 
Vegetarian Jack Fruit Taco with Molé sauce and Pineapple, Black Bean and Pickled Vegetable Salsa. Finished with Cotija Cheese and Fresh Cilantro

The Mochi Shop (YELLOW)
Mochi brownies topped with melted dark chocolate and sprinkles

The Ohio State University Hospitality Management (PINK)
Vietnamese Vegetable Roll with Nuoc Cham Dipping Sauce (V) (GF), Lemongrass Lemonade with Thai Basil, Lychee-Honeydew Bubble Tea, Orange-Thai Bubble Tea

The Refectory Restaurant & Bistro (BLUE) 
Scallop Pomponette

Valentina's (ORANGE) 
Burrata – Confit Tomatoes, Basil Pesto, Roasted Garlic, Aged Balsamic

Vitria on the Square (PINK)
Pastrami Salmon on Rye with Local Hydro Green Salad, Tropical Fruit Mousse Cups

Way Down Yonder Beignets & Coffee(YELLOW)
Southern Breakfast, Glaze Beignets, Strawberry Crunch Beignets, Pecan Praline Beignets, Signature House Coffee 

Way Down Yonder New Orleans Finest Restaurant (YELLOW)
New Orleans Crawfish Etoufee and New Orleans Red Beans and Rice

Zaftig Brewing (BAR)
Juicy Lucy, Heavy Hearted Amber, Peach Please, Oktoberfest

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