CSCC.EDU

Taste the Future

 

IN SHORT, WHAT WE ASK OF YOU:

WHAT YOU GET


Read on for ALL the details and FAQs:

Itinerary:

Tuesday, August 9, 2022
STATION SET UP: 3:00- 5:00 PM
STATIONS OPEN AT: 6:00 PM
STATIONS CLOSE AT: 9:00 PM and tear down/load out begins

Location:

Arrival/Unloading:

Food and Beverage Service Stations:

Event Supplies Provided:

F-2 Liquor Permit:

If you plan to serve alcohol as part of your offerings, please contact us for approval. We require drink tickets to be exchanged for any alcohol served.The Foundation will procure an F-2 permit for this event. Please note that a F-2 Liquor permit prohibits carrying in any alcoholic beverages for consumption. Water, Pepsi products, beer, and wine will be available to guests. All applicable liquor laws will be followed.

Food Service:

Marketing

Rain Plan

COMPLIMENTARY TICKETS

Partners are entitled to two (2) complimentary General Admission tickets. (These are not required for your chefs/associates, who will receive wristbands when they arrive for set up.) All partner contacts will receive an email with guest registration instructions. NO PHYSCIAL TICKETS WILL BE DISTRIBUTED-- digital tickets will be emailed to the guest(s) you indicate on the registration form.

Questions? Concerns? Feedback? Contact Lori Gage at dgage1@cscc.edu.

REGISTER NOW

Already registered? SUBMIT YOUR MENU

MITCHELLHALL

Taste the Future will be in person and back on campus this summer—and we hope you’ll be able to join us!

Thanks to Taste Partners like you, over the years this event has raised hundreds of thousands of dollars to support important initiatives for student success, including diversity, equity and inclusion initiatives, scholarships, and programs that reduce non-academic barriers such as housing and food insecurity, transportation, emergency needs and much more. 

We literally can’t do this without you!

 

Taste the Future food and beverage partners are celebrated in event marketing, extending your business’s reach to our target market of foodies across central Ohio.

 

Taste Partners are featured on/in:

And by becoming a Taste Partner, your chef and other associates interact face-to-face with more than 1,000 event attendees on site—and we all know there’s no better way to impress and attract new customers than with genuine, in-person hospitality.

 

 

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